Guar Gum..Amaranth flour.. Gluten free recipe often include ingredients you've never heard of, let alone know where to find!
And even if you do find them, the muffins and cakes often have a dry taste anyway. "The EASY Way to Gluten and Dairy free Baking" solves this problem. Ann- Marie, the mother of three daughters, wanted simple recipes with ingredients she could find at her local store that tasted so good that her children would actually eat them.
After a long period of trial and error she has succeeded. And you can reap the benefits.
You will also receive her book "The Easy Guide to Gluten and Dairy Intolerance". Ann-Marie has a Master of Science in Immunology and in her book she provides you with EVERYTHING YOU NEED TO KNOW about gluten & dairy intolerance; tells you about the symptoms, the tests you can do at home, and how to change your diet EASILY!
As a bonus you will also receive "The EASY Way to Sugar Free Baking" so you can indulge in the sweetness of life without a guilty conscious! Sugar-free cakes, desserts and ice-cream with no junk just good stuff-and of course dairy and gluten free too. But be quick - this is a time limited bonus since the book will soon be released on the market.
For details, go to:
